The taste is good. I would like it better if the chorizo was firm in texture. As is the firmness is similar to a longanissa instead of a real chorizo. Just my take. Thanks.
C
Carlo Cordero
My favorite
Great texture and taste, can be used in many dishes or on its own
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
The Bacolod Recado Pudpod chirizo is very flavorful and tasty. Must be cooked “very well done “ for best results.
A must try … you will not regret it. It’s the best chorizo you will ever try.