The Pampangueno Chef behind beloved brand PROBINSYANO has one again hit a home-run with this savory, keto-friendly, Chorizo Hubad from his kitchen!
This preservative-free, all-natural, small-batch chorizo hits all the right notes! Garlicky, savory, salty, umami, and just so versatile!
It can be eaten on its own as ulam, used as recado for pizza or pasta, and even be used to add depth to your favorite egg casserole or taco or omelette!
Add this to your list of freezer staples for an easy and delicious go-to bag that simply delivers no matter how you use it!
It’s too salty. Unhealthy to eat especially for people with hypertension, kidney disorders, heart problems . Thank you for the opportunity to give feedback.😊