Igado is an authentic Ilocano pork stew made of strips of liver and pork tenderloin. It is braised in a tangy and savory mixture of soy sauce and authentic Ilocos vinegar, along with spices like garlic, onions, and bay leaves. It also includes green peas and bell pepper.
It's a staple of every Ilocano table and one that should be yours too!
Each 250g tub of Igado serves around 2-3 pax. Ready-to-heat and serve!
Igado from Timplado is a regular dish at my house. We simply love it! So authentic in taste it brings back childhood memories when mom would prepare this dish for us. A must try. Thanks, Timplado!