Pulutan o ulam? Parehong pwede!
Each tub of Dinakdakan lets you dip into the joy of chewy, spicy, sour and tasty goodness of authentic Ilocano cuisine.
This dish is made by grilling pork face, ears, and liver. Once charred, the meat is then chopped into small pieces and tossed in a tangy calamansi and pure Ilocano vinegar dressing with minced ginger, red onions, and chili pepper.
This is an absolute must-try for those who love the likes of kinilaw, sisig, and other sour and spicy Filipino delicacies.
Each 250g tub of Dinakdakan is good for around 2-3 pax. It is sold frozen, ready to thaw and serve (best eaten cold).
Dinakdakan (authentic Ilocos)