The taste is good. I would like it better if the chorizo was firm in texture. As is the firmness is similar to a longanissa instead of a real chorizo. Just my take. Thanks.
C
Carlo Cordero
My favorite
Great texture and taste, can be used in many dishes or on its own
I love the tuguegarao longganisa because it has the right flavor. When I want to make it a little garlicky, I mix it in with some calumpit longganisa. Great combo!