Thinly sliced, succulent Beef Belly cured and smoked with Mango Wood, giving it an intensely smokey and salty flavor. Great for breakfast, lunch, dinner or even a decadent midnight snack.
I love the tuguegarao longganisa because it has the right flavor. When I want to make it a little garlicky, I mix it in with some calumpit longganisa. Great combo!