Light and crispy Bagnet prepared and cooked the traditional Ilokano way by an honest-to-goodness Ilokano.
This tub of lovely pork goodness comes ready-to-refry in just a minute or so. It pairs perfectly with the traditional sawsawan of Bagoong Isda with freshly chopped tomatoes, onions, and spring onions. Good for 2.
Be sure to have a tub or two in your freezer to satisfy those sudden cravings!
We enjoyed it. It taste like you bought it from fine dining resto.