Nana Meng Tsokolate is an authentic, native hot chocolate that has delighted people of all ages for over a century. It traces its roots back to the pre-war home of Nana Meng (Carmen Reyes Perez), born in 1916 in Sta Maria, Bulacan, where her own father enjoyed it daily.
It is distinct in its nutty taste as peanuts have traditionally been incorporated into the recipe to make the hot chocolate thicker and richer. Today, the tradition of Nana Meng Tsokolate continues as the tsokolate is still produced in the same artisan manner it was made in Nana Meng’s time.
Nothing tastes and comforts quite like it!
For very special occasions, cashew nuts are also mixed in for an exquisite flavor.
For those allergic to nuts, there is also a version with pure cacao, that comes in the form of 100 % cacao balls.
Take your pick from the ORIGINAL TSOKOLATE FILIPINO (with Peanuts), which comes in 3 bottle sizes, the SPECIAL CASHEW TSOKOLATE, which also comes in 3 bottle sizes, or the PURE CACAO BALLS.