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Bicol Pinangat
Bicol Pinangat
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Bicol Pinangat

Vendor
Que Rica
Regular price
₱360.00
Sale price
₱360.00
Regular price
Sold out
Unit price
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Also called "tilmok," "tinuktok" or "tinulmok" in some areas of Bicol, this dish is prepared by wrapping coconut meat, shrimps, smoked fish, and aromatics in gabi leaves. It is then cooked in low fire for hours in coconut milk and lemongrass until fork-tender.

Originating from the town of Camalig, Albay, this is a favorite among locals and tourists alike. Enjoy it on its own or with fried or grilled fish or meat.