Bacolod Chicken Inasal’s flavorful twist on a Filipino pulutan favorite.
This Bangus Sisig features flaked milkfish sautéed until crispy on the edges, then tossed with onions, chili, and house-made seasoning for that perfect balance of savory, tangy, and mildly spicy. With no pork in sight, it’s a lighter take on the classic sisig—yet still bold, satisfying, and packed with umami.
Each 400g ready-to-heat pack serves 2–3 pax.