Bacolod Chicken Inasal’s unique take on the classic Ilonggo dish.
Similar to laing, this hearty specialty features Gabi leaves slow-cooked in rich coconut milk, with pork, dried fish, bagoong, and a blend of aromatic local spices. Creamy, savory, and deeply flavorful, it's the perfect side dish or add-on to your inasal meal—offering a comforting taste of Bacolod’s culinary heritage in every bite.
Each 600g ready-to-heat tub can serve 2-3 pax.
