The taste is good. I would like it better if the chorizo was firm in texture. As is the firmness is similar to a longanissa instead of a real chorizo. Just my take. Thanks.
C
Carlo Cordero
My favorite
Great texture and taste, can be used in many dishes or on its own
The Bacolod Recado Pudpod chirizo is very flavorful and tasty. Must be cooked “very well done “ for best results.
A must try … you will not regret it. It’s the best chorizo you will ever try.